![]() Drizzle over a vegan pad Thai or Vietnamese noodle bowl.ĭrizzle this zesty Asian Dressing over a Thai salad or noodle bowl.Omit the added water for a thicker consistency and use as a veggie dip.Use it as the dressing for a Vegan Asian Slaw.This ginger dressing also makes a great dip for summer rolls.I love this Asian Salad Dressing drizzled over a Chinese or Thai Salad.Serve and enjoy right away or store for later.The sauce should be smooth in just a few seconds. Add the ginger, garlic, and all of the other ingredients to a high-speed blender and blitz to combine.Grate or mince the ginger until you have 1 tablespoon. Cut off a thumb-sized piece of ginger and peel it with a vegetable peeler or spoon.If you don't like spicy food you can leave out the Sriracha.White wine vinegar can be used in place of the rice vinegar.To be more allergy-friendly, use sunflower seed butter in place of the cashew butter.For a more budget-friendly version, substitute peanut butter for the cashew butter.For lower sodium, substitute lite soy sauce, miso paste, or tamari for the soy sauce.You can substitute powdered ginger for fresh ginger, but the flavor is a little less pronounced.Here's what you need to make this quick Asian Dressing. 1 tbsp fresh ginger (a thumb-sized piece of ginger, peeled and grated).Ginger root has long been used in traditional folk medicine, and modern science supports the claim that it contains a number of health benefits, including: The ginger root can be dried and ground or freshly grated for flavoring foods. What is ginger? What are the health benefits of ginger? Substitute peanut butter for cashew butter.Make your own cashew butter using cashew pieces or bulk cashews (both are cheaper.However, there are a few ways you can make this Asian Ginger Dressing more affordable. I love cashew butter, but it tends to run on the pricer side. To make this Asian Salad Dressing without nuts, simply substitute with sunflower seed butter (aka sun butter). To make this Asian Cashew Dressing gluten-free, be sure to use gluten-free soy sauce or substitute with tamari. I'm not the biggest fan of peanut butter, so I prefer the more mellow flavor of the cashews. This dressing is similar to a Thai peanut dressing. Is this similar to a Thai peanut salad dressing? Ginger and lime juice add a punch of flavor while the cashews add creaminess. ![]() You'll love this Asian Salad Dressing recipe because it's: What is ginger? What are the health benefits of ginger?.Is this similar to a Thai peanut salad dressing?.Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads and noodle bowls but also using as a dip for veggies or summer rolls. This Asian Salad Dressing needs just 5 minutes and a few ingredients but it has a ton of wow-factor. This Asian Salad Dressing definitely has that wow-factor! Perfect for topping salads or using as a dip. The bright flavor of the ginger is mellowed by the cashews, while rice vinegar and lime add a zesty acidity and soy sauce adds a little umami. This vegan Asian Salad Dressing is fresh, creamy, and oil-free.
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