![]() Top with whipped cream and remaining cookies and berries. Divide cream of coconut mixture among 6 parfait glasses. ![]() Using clean mixer on medium-high, beat heavy cream and sugar 2 min. Using mixer on medium, beat first 2 ingredients 2 min. Garnish as desired with whipped cream, chocolate sauce, almonds, raspberries and mint.Ĭheesecake, fresh berries and crumbled waffle cookies come together in this treat packed with layers of mmm. In bowl, stir together fudge topping and 3 Tbs.Fold in whipped topping, then chopped coconut. Stir gelatin back into remaining cheese mixture. Stir in 1 cup cream cheese mixture (if lumps form, microwave in 15-sec. water into gelatin let stand until water is absorbed, 5 min. On medium speed, beat cream cheese and condensed milk until smooth beat in extract.On low speed, beat crumbs and almond flour until combined. Trim brownie edges crumble remaining brownie in bowl. Bake until toothpick in center comes out with moist crumbs, 30 min. Prepare brownie mix according to package directions with eggs, oil and 3 Tbs. Line 9”’ square baking pan with enough foil for 2” overhang coat baking pan and 8”x3” springform pan with cooking spray. Whipped cream, chocolate sauce, almonds, raspberries and mint (optional).1 cup sweetened flaked coconut, chopped.1 (14 oz.) can sweetened condensed milk.We reimagined classic Almond Joy candy into this creamy treat that gets a kickstart with convenient brownie mix. Cut into 16 bars and top with shredded coconut and sliced strawberries. Stir diced strawberries into cheesecake filling. Press sugar cookie dough into greased 9″ square baking pan. ![]()
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